Search for collections on Wintec Research Archive

KANA VINAKA Contemporary Island Cuisine

Citation: UNSPECIFIED.

[thumbnail of frontCover.jpg]
Preview
Image (JPEG)
frontCover.jpg

Download (273kB) | Preview
[thumbnail of A1poster.jpg]
Preview
Image (JPEG)
A1poster.jpg

Download (1MB) | Preview
[thumbnail of KanaFijiPM.jpeg]
Preview
Image (JPEG)
KanaFijiPM.jpeg

Download (17kB) | Preview

Abstract

Recipes, techniques, knowledge and experiences about local produce, how can be used in unique and contemporary ways, utilising and producing culturally-based dishes.
Didactic and practical, designed to be used in catering school, hospitality and home kitchens of the Pacific, with special emphasis in Fiji.

Item Type: Book
Additional Information: First edition of 2000 copies, printed by Everbest Printing Co. Hong Kong, China
Uncontrolled Keywords: Fiji, Pacific Islands, food, recipes, tourism, hospitality, design, Voivoi, Masi patterns
Subjects: H Social Sciences > HD Industries. Land use. Labor
L Education > LT Textbooks
N Fine Arts > N Visual arts (General) For photography, see TR
S Agriculture > S Agriculture (General)
S Agriculture > SH Aquaculture. Fisheries. Angling
T Technology > TR Photography
T Technology > TX Home economics
Divisions: Schools > School of Media Arts
Depositing User: Xavier Meade
Date Deposited: 08 Jun 2017 06:38
Last Modified: 21 Jul 2023 04:40
URI: http://researcharchive.wintec.ac.nz/id/eprint/5289

Actions (login required)

View Item
View Item