Meade, Xavier (2017) KANA VINAKA Contemporary Island Cuisine. Pacific Islands Resort Consultants Ltd, Hong Kong. ISBN 978-0-473-39004-4
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Abstract or Summary
Recipes, techniques, knowledge and experiences about local produce, how can be used in unique and contemporary ways, utilising and producing culturally-based dishes. Didactic and practical, designed to be used in catering school, hospitality and home kitchens of the Pacific, with special emphasis in Fiji.
| Item Type: | Book |
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| Additional Information: | First edition of 2000 copies, printed by Everbest Printing Co. Hong Kong, China |
| Keywords that describe the item: | Fiji, Pacific Islands, food, recipes, tourism, hospitality, design, Voivoi, Masi patterns |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor L Education > LT Textbooks N Fine Arts > N Visual arts (General) For photography, see TR S Agriculture > S Agriculture (General) S Agriculture > SH Aquaculture. Fisheries. Angling T Technology > TR Photography T Technology > TX Home economics |
| Divisions: | Schools > School of Media Arts |
| ID Code: | 5289 |
| Deposited By: | |
| Deposited On: | 08 Jun 2017 06:38 |
| Last Modified: | 08 Jun 2017 06:38 |
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