KANA VINAKA Contemporary Island Cuisine

Meade, Xavier (2017) KANA VINAKA Contemporary Island Cuisine. Pacific Islands Resort Consultants Ltd, Hong Kong. ISBN 978-0-473-39004-4

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Abstract or Summary

Recipes, techniques, knowledge and experiences about local produce, how can be used in unique and contemporary ways, utilising and producing culturally-based dishes. Didactic and practical, designed to be used in catering school, hospitality and home kitchens of the Pacific, with special emphasis in Fiji.

Item Type:Book
Additional Information:First edition of 2000 copies, printed by Everbest Printing Co. Hong Kong, China
Keywords that describe the item:Fiji, Pacific Islands, food, recipes, tourism, hospitality, design, Voivoi, Masi patterns
Subjects:H Social Sciences > HD Industries. Land use. Labor
L Education > LT Textbooks
N Fine Arts > N Visual arts (General) For photography, see TR
S Agriculture > S Agriculture (General)
S Agriculture > SH Aquaculture. Fisheries. Angling
T Technology > TR Photography
T Technology > TX Home economics
Divisions:Schools > School of Media Arts
ID Code:5289
Deposited By:
Deposited On:08 Jun 2017 06:38
Last Modified:08 Jun 2017 06:38

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