Kana Vinaka Contemporary Island Cuisine

Abstract or Summary

A product of generations of Pacific heritage and travel, Colin’s destiny has been fashioned by the unique blending of cultures in Hawaii, a passion for the food, produce and flavours of the Pacific, and island hospitality. Recipes, techniques, knowledge and experiences about local produce, how it can be used in unique and tasty contemporary ways, utilising and producing culturally-based dishes for locals and visitors to enjoy.