Mayall, Jeremy Mark (2018) Le son de la cuisine. Hamilton, New Zealand, March 2018.
![[img]](http://researcharchive.wintec.ac.nz/5953/1/IMG_7006.jpg)
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Image (JPEG) (performance still)
- Presentation
Available under License Creative Commons Attribution Non-commercial No Derivatives. 1346Kb |
Abstract or Summary
A short piece for cello, soundscape and video. Taking elements from documentary source material exploring the relationships between food, emotion and memory this piece abstracts ideas from the source material and recontextualises them within the framework of a lyrical cello composition. World premiere performed by Heleen du Plessis
| Item Type: | Composition |
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| Keywords that describe the item: | cello, electronics, |
| Subjects: | M Music and Books on Music > M Music |
| Divisions: | Schools > School of Media Arts |
| ID Code: | 5953 |
| Deposited By: | |
| Deposited On: | 09 Apr 2018 22:03 |
| Last Modified: | 09 Apr 2018 22:03 |
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