Le son de la cuisine

Mayall, Jeremy Mark (2018) Le son de la cuisine. Hamilton, New Zealand, March 2018.

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Abstract or Summary

A short piece for cello, soundscape and video. Taking elements from documentary source material exploring the relationships between food, emotion and memory this piece abstracts ideas from the source material and recontextualises them within the framework of a lyrical cello composition. World premiere performed by Heleen du Plessis

Item Type:Composition
Keywords that describe the item:cello, electronics,
Subjects:M Music and Books on Music > M Music
Divisions:Schools > School of Media Arts
ID Code:5953
Deposited By:
Deposited On:09 Apr 2018 22:03
Last Modified:09 Apr 2018 22:03

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