Applications of real-time PCR to food safety: A QA perspective

Podivinsky, E. (2009) Applications of real-time PCR to food safety: A QA perspective. In: 9th MoniQA Food Scientist Training Workshop: Modern Methods for Monitoring Food Quality and Safety, 23-26 March, 2009, Christchurch, New Zealand. (Unpublished)

Full text not available from this repository.


Item Type:Conference or Workshop Item (Lecture)
Keywords that describe the item:PCR, DNA, food-borne pathogens, GM, genetic modification, Plackett Burnham Method Design
Subjects:Q Science > Q Science (General)
Divisions:Schools > Centre for Science and Primary Industries
ID Code:808
Deposited By:
Deposited On:13 Oct 2010 00:40
Last Modified:18 Oct 2010 05:12

Repository Staff Only: item control page