Podivinsky, E. (2009) Applications of real-time PCR to food safety: A QA perspective. In: 9th MoniQA Food Scientist Training Workshop: Modern Methods for Monitoring Food Quality and Safety, 23-26 March, 2009, Christchurch, New Zealand. (Unpublished) []
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| Item Type: | Conference or Workshop Item (Lecture) |
|---|---|
| Keywords that describe the item: | PCR, DNA, food-borne pathogens, GM, genetic modification, Plackett Burnham Method Design |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Schools > Centre for Science and Primary Industries |
| ID Code: | 808 |
| Deposited By: | |
| Deposited On: | 13 Oct 2010 00:40 |
| Last Modified: | 20 Apr 2016 23:44 |
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