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1. Preliminary development and validation of a real-time reverse transcription PCR assay for the semi-quantification of viable Campylobacter jejuni in water samples
2. High resolution melting analysis as a novel DNA assay for meat speciation
3. Concurrent identification and typing of Campylobacteraceae (Campylobacter and Arcobacter species) by a novel AFLP method
4. New, portable and cost-effective AFLP genotyping system for the Campylobacteraceae
5. Manhood threatened: Could estrogenic pesticides affect male fertility?
6. Development and validation of a real-time reverse transcription PCR assay for quantification of viable Campylobacter jejuni in water samples
7. Effect of cooking processes on the stability of DNA in GM food
8. Applications of real-time PCR to food safety: A QA perspective
9. Deletion mapping of genetic regions associated with apomixes in Hieracium
10. Cooking DNA: The effect of 'domestic' cooking methods on detection of GM potato

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