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Samarakoon, S.M.C.S and Illepperuma, D.C.K and Gunawardana, M (2014) Effect of physically structured water on extractability of caffeine, curcumin and on oil emulsification. First undergraduate research symposium, Peradeniya, Sri Lanka, December, 2014. []

Samarakoon, S.M.C.S and Illepperuma, D.C.K and Gunawardana, M (2015) Effect of physically structured water produced by nano-tourmaline impregnated ceramic beads on improving extractability of caffeine, curcumin and oil emulsification. Peradeniya University International Research Session (IPURSE), Peradeniya, Sri Lanka, 5th-6th November 2015. []

This list was generated on Wed Oct 18 01:05:30 2017 NZDT.