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Podivinsky, E. (2009) Applications of real-time PCR to food safety: A QA perspective. In: 9th MoniQA Food Scientist Training Workshop: Modern Methods for Monitoring Food Quality and Safety, 23-26 March, 2009, Christchurch, New Zealand. (Unpublished)

Van der Colff, L. and Podivinsky, E. (2008) Cooking DNA: The effect of 'domestic' cooking methods on detection of GM potato. International Journal of Food Science & Technology, 43 (12). pp. 2105-2112. ISSN 1365-2621

Catanach, Andrew and Erasmuson, Sylvia and Podivinsky, E. and Jordan, Brian and Bicknell, Ross (2006) Deletion mapping of genetic regions associated with apomixes in Hieracium. Proceedings of the National Academy of Sciences of the United States of America, 103 (49). pp. 18650-18655. ISSN 1091-6490

Podivinsky, E. and Love, J. L. and Van der Colff, L. and Samuel, L. (2009) Effect of storage regime on the stability of DNA used as a calibration standard for real-time polymerase chain reaction. Analytical Biochemistry, 394 (1). pp. 132-134. ISSN 0003-2697

Taylor, J. S. and Thomson, B. M. and Lang, C. N. and Sin, F. Y. T. and Podivinsky, E. (2010) Estrogenic pyrethroid pesticides regulate expression of estrogen receptor transcripts in mouse Sertoli cells differently from 17β–estradiol. Journal of Toxicology and Environmental Health, Part A, 73 (16). pp. 1075-1089. ISSN 1087-2620

Podivinsky, E. and Mackay, J. (2011) High resolution melting analysis as a novel DNA assay for meat speciation. In: Queenstown Molecular Biology Meeting: QMB2011, 29-31 August, 2011, Queenstown, New Zealand.

Lin, S. and Gilpin, B. and Scholes, P. and Podivinsky, E. and Klena, J. and Savill, M. (2009) Preliminary development and validation of a real-time reverse transcription PCR assay for the semi-quantification of viable Campylobacter jejuni in water samples. Water Science and Technology, 60 (12). pp. 3151-3158. ISSN 0273-1223

This list was generated on Fri Nov 27 01:08:18 2020 NZDT.