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Number of items: 1. Wood, Jackie E. and Gill, Brendon D. and Wendy M., Longstaff and Robert A., Crawford and Harvey E., Indyk and Roger C., Kissling and Yi-Hsuan, Lin and Carlos A., Bergonia and Lisa M., Davis and Matuszek, Anna (2021) Dairy product quality using screening of aroma compounds by selected ion flow tube‒mass spectrometry: A chemometric approach. International Dairy Journal . |
