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Number of items: 3. Samarakoon, S.M.C.S. and Perera, B.D. and Farouk, M.M. (2019) Meat icing on muffins: Healthy snacking for older adults. International Congress for Meat Science and Technology,2019, Potsdam,Germany, 04- 09 August, 2019. Samarakoon, S.M.C.S. and Jeongyun, P. and Olayo, B. and Klinac, D. (2019) Physico-chemical properties of New Zealand chestnut floor from different processing methods. NZIFST Conference-2019, Christchurch, New Zealand, 2-4 July, 2019. (Submitted) Jayasekara, J.M.C.M. and Samarakoon, S.M.C.S. (2021) The potential contribution of soy isoflavones in the health of menopausal women, revealing the avenues for soy food manufacturing industry. International Research Symposium 2021- University of Vocational Technology, Colombo, Sri Lanka, 14 December, 2021. |
