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Number of items: 5. Samarakoon, S.M.C.S (2016) Assessing Drying Characteristics of Apple using Hyper-spectral Imaging Technology. Masters thesis, UNSPECIFIED. Samarakoon, S.M.C.S (2018) Characterization of the texture in ready meals. Wintec Research Evening, Hamilton, New Zealand, June, 2018. (Submitted) Samarakoon, S.M.C.S and Illepperuma, D.C.K and Gunawardana, M (2014) Effect of physically structured water on extractability of caffeine, curcumin and on oil emulsification. First undergraduate research symposium, Peradeniya, Sri Lanka, December, 2014. Samarakoon, S.M.C.S and Illepperuma, D.C.K and Gunawardana, M (2015) Effect of physically structured water produced by nano-tourmaline impregnated ceramic beads on improving extractability of caffeine, curcumin and oil emulsification. Peradeniya University International Research Session (IPURSE), Peradeniya, Sri Lanka, 5th-6th November 2015. Samarakoon, S.M.C.S and Jacob, N. and Farouk, M.M. (2018) Liver-based infant complementary food. ICoMST - International Congress for Meat Science and Technology, Melbourne, Australia, 12-17 August, 2018. |
