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Number of items: 4.

Samarakoon, S.M.C.S (2016) Assessing Drying Characteristics of Apple using Hyper-spectral Imaging Technology. Masters thesis, UNSPECIFIED.

Samarakoon, S.M.C.S and Illepperuma, D.C.K and Gunawardana, M (2014) Effect of physically structured water on extractability of caffeine, curcumin and on oil emulsification. First undergraduate research symposium, Peradeniya, Sri Lanka, December, 2014.

Samarakoon, S.M.C.S and Illepperuma, D.C.K and Gunawardana, M (2015) Effect of physically structured water produced by nano-tourmaline impregnated ceramic beads on improving extractability of caffeine, curcumin and oil emulsification. Peradeniya University International Research Session (IPURSE), Peradeniya, Sri Lanka, 5th-6th November 2015.

Samarakoon, S.M.C.S and Jacob, N. and Farouk, M.M. (2018) Liver-based infant Complementary food. ICoMST - International Congress for Meat Science and Technology, Melbourne, Australia, 12-17 August, 2018.

This list was generated on Sat Nov 17 01:10:45 2018 NZDT.