Browse by Author/Person

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Shu, Tong and Bosman, Rudi (2018) Implementing measures of cost control (food & labour) for small restaurant businesses. Applied Management Conference, Hamilton, New Zealand, July, 2018.

This list was generated on Tue Oct 26 01:04:31 2021 NZDT.