Samarakoon, S.M.C.S and Illepperuma, D.C.K and Gunawardana, M (2015) Effect of physically structured water produced by nano-tourmaline impregnated ceramic beads on improving extractability of caffeine, curcumin and oil emulsification. [Paper presented at a conference, workshop or other event, and published in the proceedings] UNSPECIFIED

Samarakoon, S.M.C.S and Illepperuma, D.C.K and Gunawardana, M (2014) Effect of physically structured water on extractability of caffeine, curcumin and on oil emulsification. [Paper presented at a conference, workshop or other event, and published in the proceedings] UNSPECIFIED