Paper presented at a conference, workshop or other event, and published in the proceedings

Samarakoon, S.M.C.S and Illepperuma, D.C.K and Gunawardana, M (2015) Effect of physically structured water produced by nano-tourmaline impregnated ceramic beads on improving extractability of caffeine, curcumin and oil emulsification. [Paper presented at a conference, workshop or other event, and published in the proceedings] UNSPECIFIED

Samarakoon, S.M.C.S and Illepperuma, D.C.K and Gunawardana, M (2014) Effect of physically structured water on extractability of caffeine, curcumin and on oil emulsification. [Paper presented at a conference, workshop or other event, and published in the proceedings] UNSPECIFIED

Item presented at a conference, workshop or other event which was not published in the proceedings

Samarakoon, S.M.C.S (2018) Characterization of the texture in ready meals. [Item presented at a conference, workshop or other event which was not published in the proceedings] (Submitted) UNSPECIFIED

Poster presented at a conference, workshop or other event, and published in the proceedings

Samarakoon, S.M.C.S and Jacob, N. and Farouk, M.M. (2018) Liver-based infant complementary food. [Poster presented at a conference, workshop or other event, and published in the proceedings] UNSPECIFIED