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Chathurika Samarakoon

Senior Academic Staff Member

Centre For Applied Science and Primary Industries

Waikato Institute of Technology

Food Technology, Sensory Science, Product Development, Food Science, Food Engineering

UNSPECIFIED

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  1. Jayasekara, J.M.C.M. and Samarakoon, S.M.C.S. (2021) The potential contribution of soy isoflavones in the health of menopausal women, revealing the avenues for soy food manufacturing industry. [Paper presented at a conference, workshop or other event, and published in the proceedings] UNSPECIFIED
  2. Samarakoon, S.M.C.S. and Perera, B.D. and Farouk, M.M. (2019) Meat icing on muffins: Healthy snacking for older adults. [Paper presented at a conference, workshop or other event, and published in the proceedings] UNSPECIFIED
  3. Samarakoon, S.M.C.S (2018) Characterization of the texture in ready meals. [Item presented at a conference, workshop or other event which was not published in the proceedings] (Submitted) UNSPECIFIED
  4. Samarakoon, S.M.C.S and Jacob, N. and Farouk, M.M. (2018) Liver-based infant complementary food. [Poster presented at a conference, workshop or other event, and published in the proceedings] UNSPECIFIED
  5. Samarakoon, S.M.C.S and Illepperuma, D.C.K and Gunawardana, M (2014) Effect of physically structured water on extractability of caffeine, curcumin and on oil emulsification. [Paper presented at a conference, workshop or other event, and published in the proceedings] UNSPECIFIED
  6. Samarakoon, S.M.C.S and Illepperuma, D.C.K and Gunawardana, M (2015) Effect of physically structured water produced by nano-tourmaline impregnated ceramic beads on improving extractability of caffeine, curcumin and oil emulsification. [Paper presented at a conference, workshop or other event, and published in the proceedings] UNSPECIFIED