Abstract- Weaning of infants involves the gradual introduction of solid foods and fluids along with the usual milk fed in their diet. After around six month of age, it becomes difficult to meet the nutritional requirements from the breast milk alone. This study developed beef liver based infant food as a complementary food for infants and determined its nutrient composition and sensory quality. Addition of liver to the vegetable base-formulation significantly improved the nutrient composition (P < 0.05) and consumer acceptance (P < 0.05) ofthe infant food compared to the treatments formulated with vegetables alone. The results of this study supports the importance of incorporating beef liver in to infant complementary food.