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Effect of physically structured water on extractability of caffeine, curcumin and on oil emulsification


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Agriculture is a science of applications which has wide horizons to explore. Research gives the exploring opportunity for young scientists to begin their own paths to travel the world of agriculture widening its customary horizons. Research culture embedded in agriculture is the secret behind facing multifaceted challenges of today, among which meeting the needs of an expanding, especially rapidly urbanizing population of the world under increasingly vulnerable environment. With a futuristic
vision, grooming young scientists with research culture and providing an opportunity for them to unveil the findings in front of the able audience, is a great leap that Faculty of Agriculture, University of Peradeniya is taking in its expedition of Agriculture higher education.

Item Type: Paper presented at a conference, workshop or other event, and published in the proceedings
Uncontrolled Keywords: structure water, caffeine, curcumin, oil emulsification
Subjects: Q Science > QD Chemistry
Q Science > QE Geology
T Technology > TP Chemical technology
Divisions: Schools > Centre for Science and Primary Industries
Depositing User: Chathurika Samarakoon
Date Deposited: 30 Aug 2017 03:55
Last Modified: 21 Jul 2023 04:43

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