Search for collections on Wintec Research Archive

Effect of physically structured water produced by nano-tourmaline impregnated ceramic beads on improving extractability of caffeine, curcumin and oil emulsification

Citation: UNSPECIFIED.

[thumbnail of IPURSE-2015_Proceedings_Presented Papers.pdf] PDF
IPURSE-2015_Proceedings_Presented Papers.pdf

Download (4MB)
[thumbnail of i-purse 2015-abstract Chathurika.pdf] PDF
i-purse 2015-abstract Chathurika.pdf

Download (113kB)

Abstract

Biological invasions happen either deliberately or accidentally and are considered as serious threats to the biodiversity and its irreversible impact to the biodiversity is second only to the habitat loss. Thirty common IAS of plants were selected and the study inquired whether the local people were well aware about IAS of flora and if so, whether these species have badly
influenced the environment and farming activities and its distribution in Galigamuwa area.
Primary data were collected through a pretested self-administered questionnaire and 65 households were selected by using Multi stage random sampling technique. Analysis was carried out based on descriptive statistics together with graphical interpretation.

Item Type: Paper presented at a conference, workshop or other event, and published in the proceedings
Uncontrolled Keywords: physically structured water, nano tourmaline
Subjects: Q Science > QD Chemistry
Q Science > QE Geology
T Technology > TP Chemical technology
Divisions: Schools > Centre for Science and Primary Industries
Depositing User: Chathurika Samarakoon
Date Deposited: 30 Aug 2017 22:30
Last Modified: 21 Jul 2023 04:43
URI: http://researcharchive.wintec.ac.nz/id/eprint/5433

Actions (login required)

View Item
View Item